Restaurant: OLIVIAS MEXICAN RESTAURANT
Address: 801 Vanderbilt St, San Antonio, TX 78210
Owner: AGUSTIN N DE LEON
Number of employees: 10
Total inspections: 2
Last inspection: 09/17/2010
Proper/Adequate Hand Washing 229.163 (h) (6) wash as needed. Need to wash hands hands inbetween performing cleaning tasks and food preparation tasks.
Proper Handling of Ready-To-Eat Foods 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact:
Approved Systems (HACCP Plans/Time as Public Health Control) 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
Toxic Items Properly Labeled/Stored/Used 229.165 (k) (14) (E)chemical not used to direction. Bleach is too strong at 3-compartment sink. Needs to be between 50-100ppm, about 1 Tsp. per gallon of water.
Approved Sewage/Wastewater Disposal System, Proper Disposal 229.166 (g) (3) mop sink. Have a licensed plumber install an approved wastewater disposal system.
Routine Food Safety
Sound Condition Grocery bags cannot be used to store food. Please use appropriate storage bags which are food grade.
Hand Wash Facilities Adequate and Accessible Handwashing sink must be available at all times for employee use; please do not store dishes or utensils in handwashing area.
Approved Sewage/Wastewater Disposal System, Proper Disposal Please provide appropriate mop sink for wastewater. Mop water cannot be dumped outside.
Routine Food Safety
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