- Employee phone resting out on prep table next to where meat was being sliced by slicer. Ensure employee personal items are stored in a separate, designated area below and away from food and food contact surfaces. Corrected on site.
- One toxic spray bottle found unlabeled. Another bottle's label fading. Ensure toxic spray bottles are labeled with the common chemical name. Example: window cleaner, sanitizer (or bleach/bleach water), degreaser. Corrected on site.
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02/04/2016 | 93 |
- 229.165 (q)food contact not sanitized. Observed knife stored in space between rack and wall in baking area. All utensils must be stored in a sanitary manner.
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09/21/2015 | 97 |
- 229.163 (g) Wash before RTE. Employee did not wash hands nor don gloves before handling chopped lettuce. Employees must follow proper handwashing procedure by washing with soap and hot water for 20 seconds, dry with clean paper towel and don a clean pair of gloves before handling RTE food.
- 229.163 (n) (2) (A) closed beverage container. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.168 (a) toxics not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- 229.165 (m) (1) (A)not clean. Bread cooling rack is very soiled. Ensure bread rack is clean/sanitized routinely and find another sanitary way to cool bread.
- * 229.163(b) Demonstation of Knowledge. PIC could not successfully demonstrate required certification. Ensure a Food Certified Manager is present at all times during operating hours.
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01/06/2015 | 83 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
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02/10/2014 | 97 |
- 229.163 (n) (2) (B) contaminated container. DO NOT PLACE FOOD CONTAINERS ON TRASH CANS WHILE PREPARING FOOD ITEMS.
- Ch 13, Art II, section 13-26 Display permit.
- ENSURE TO REPAIR 3 COMPARTMENT SINK FAUCET HANDLES TO PROVIDE HOT AND COLD WATER TO ALL WELLS IN 10 DAYS.
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05/15/2013 | 89 |
- Use a completely set up 3 compartment sink for proper manual ware washing.
- No food safety manager present during active food service
- Recalibrate thermometer according to manufacturer's directions.
- Clean and sanitize all equipment to be used for food storage, prep, or service. Clean front soda machine nozzles.
- Post most recent graded inspection report in customer view.
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11/05/2012 | 85 |
- Need bare hand contact handwash training. Employee did not wash hands in between handling deliveries and returning to food prep duties. Not changing gloves after handling non food items. 229.163 (h) (6) wash as needed.
- Food packages must be labeled as specified in law. Bulk food for customer self-dispensing lacking proper manufacturer's information.
- Clean food contact surfaces. Clean Potentially Hazardous Food contact surfaces and equipment. Clean and sanitize all equipment to be used for food storage, prep, or service.
- 3 compatment sink sanitizer compartmnet reads 0.00ppm.
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03/13/2012 | 86 |
- 229.165 (f) (12) (B)integral thermomter. One reach-in unit missing thermometer.
- #2- Cold hold unit was at 55F because unit was accidently unplugged when employee was mopping.
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04/21/2011 | 92 |
- No one present with a valid food managers course. If establishment is open for business someone must be present with a valid food managers course.
- Provide for ice scoop to be stored on a dry/clean surface.
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09/01/2009 | 94 |
| No violation noted during this evaluation. | 06/10/2008 | 96 |
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