Whataburger #352, 5075 Rigsby Av, San Antonio, TX - inspection findings and violations



Business Info

Name: WHATABURGER #352
Address: 5075 Rigsby Av, San Antonio, TX 78220
Total inspections: 11
Last inspection: 02/19/2016
Score
97

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Whataburger #352, 5075 Rigsby Av, San Antonio, TX »


Inspection findings

Date

Score

  • Keep quat ammonia sanitizing solution within 200ppm-400ppm in the three compartment sink.
02/19/201697
  • Ensure to wash hands whenever one changes from one task to another. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
  • Supply every handwashing sink with paper towels.
  • Have a readily accessible thermometer located in reach in units.
08/31/201590
  • Potentially Hazardous food (sliced tomatoes at 51F) not at required temperature in cooling unit.
  • 229.165 (f) (12) (B)integral thermometer. Install themometers to all cooling units storing potentially hazardous foods.
01/22/201592
  • 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed beverage stains, a wisk, and cleaning cloth in two of the handsinks. Clean handsinks.
  • 229.163 (n) (2) (A) closed beverage container. Employees must consume drinks from covered cups and away from food prep and warewash areas.
  • 229.167 (e) (3) (A) no towels. Supply the handwash stations with individual disposable towels.
  • 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles. Note: The use of a sanitizing cloth is not a substitute for handwashing.
03/24/201489
  • 229.165 (f) (12) (B)integral thermometer. Provide thermometer in one of the coolers storing potentially hazardous foods.
08/26/201397
  • 229.165 (m) (1) (A)not clean. ** Observed the ICE MACHINE and DRIVE THROUGH SODA MACHINE with heavy mold and syrup build up on contact surfaces.** Both machines are not to be used or the products produced until both are cleaned and sanitized in detail.
09/27/201297
  • 229.163 (g) Wash before RTE. Employee did not wash hands after engaging in other activities that contaminate the hands such as using the phone, touching a co-worker, handling dirty linens: Observed 2 employees using their personal phones and return to RTE prep without washing their hands. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
  • 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed numerous items in cooler by fryer with no coverings Protect food from contamination by storing food in packages, covered containers, or wrappings. ** Observed mold and scale in ice machine. Ice machine scoop was stored on a unsanitary shelf. ICE FROM THE ICE MACHINE IS NOT TO BE USED UNTIL HE ICE MACHINE IS CLEAN AN SANITIZED.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.HWS blocked with Dishware and rags.
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
09/15/201186
  • #27- Post inspection report within public view.
  • #24- Need working thermometer for reach-in cooler.
10/26/201094
  • Management needs signed documentation of training on bare handed contact of ready-to-eat-foods by employees.---------------------11/19/09.
11/10/200996
No violation noted during this evaluation. 01/26/2009100
No violation noted during this evaluation. 03/25/2008100

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1 User Review:

dAVE

Added on Sep 24, 2015 10:28 PM
Visited on Sep 24, 2015 9:00 PM
Food:
*
Service:
*
Price:
*
Ambience:
n/a
Cleanliness:
n/a
High school workers that will lace your kids food with jalapenos and stand at the window and laugh. If you call, you will get a response from some little wus boy telling you not to be excited, his name is Thomas. The franchise owners information you won't get. Thomas your ass is scorned for what you think you can ignore, karma is a bitch. The franchise owner needs is store license revoked and I will try.
Would you recommend WHATABURGER #352 to others? No
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