FONTANA SEAFOOD MARKET, 9281 SIERRA AV, Fontana, CA - Restaurant inspection findings and violations



Business Info

Name: FONTANA SEAFOOD MARKET
Address: 9281 SIERRA AV, Fontana, CA 92335
County: San Bernardino
Phone: (909) 574-0288
Total inspections: 10
Last inspection: 03/30/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 03/30/2015Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/17/2015Routine90
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/17/2015Routine98
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
11/06/2014Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
11/06/2014Routine99
No violation noted during this evaluation. 03/17/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
03/03/2014Routine94
  • Standard not met: Food Handler Certification
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
03/03/2014Routine90
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate handwashing facilities supplied & accessible
02/22/2013Routine91
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate handwashing facilities supplied & accessible
02/22/2013Routine93

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