MI CASITA TAQUERIA, 150 W HIGHLAND AV, San Bernardino, CA - Restaurant inspection findings and violations



Business Info

Name: MI CASITA TAQUERIA
Address: 150 W HIGHLAND AV, San Bernardino, CA 92405
County: San Bernardino
Phone: (909) 881-6419
Total inspections: 6
Last inspection: 06/24/2015
Score
96

Restaurant representatives - add corrected or new information about MI CASITA TAQUERIA, 150 W HIGHLAND AV, San Bernardino, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Thermometers provided and accurate
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Toxic substances properly identified, stored, used
06/24/2015Routine96
  • Standard not met: Food separated and protected
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
12/05/2014Routine92
No violation noted during this evaluation. 05/15/2014Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper cooling methods
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
05/01/2014Routine91
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: Signs posted; last inspection report available
10/10/2013Routine92
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toxic substances properly identified, stored, used
04/10/2013Routine90

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