MT BALDY LODGE, 6777 MT BALDY RD, Mt Baldy, CA - Restaurant inspection findings and violations

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Business Info

Name: MT BALDY LODGE
Type: Public Eating Pl (100-149 Seats )
Address: 6777 MT BALDY RD, Mt Baldy, CA 91759
County: San Bernardino
Total inspections: 5
Last inspection: 1/31/11
Score
96

Restaurant representatives - add corrected or new information about MT BALDY LODGE, 6777 MT BALDY RD, Mt Baldy, CA »

Inspection findings

Inspection Date

Type

Score

  • Food contact surfaces: clean and sanitized (-2 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Could not detect any sanitizer inside sanitizer buckets, ensure bleach sanitizer (used) is between 100-200ppm. Corrected during inspection.
  • Equipment, utensils and linens: storage and use (-1 point)
    All clean and soiled linen shall be properly stored
    non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Pressurized cylinders must be securely fastened to a rigid structure. (114172)
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Provide test strip for quat sanitizer used in the bar area, observed only chlorine test strips on site.
1/31/11Inspection - Routine96
No violation noted during this evaluation. 5/7/10Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
MANAGER CERT: MELISSA LEWSADDER EXP:12/2013
5/20/09Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
MANAGER CERT: MELISSA EXP:12/2008

PLEASE POST THE CURRENT MANAGER CERTIFICATE
12/20/08Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
MANAGER'S FOOD SAFETY CERTIFICATE: MELISSA LEWSADDER EXP: 12/28/2008
FAX THE REPORT TO: (909) 931-7681

NOTES:
-NO PEST CONTROL SERVICES PROVIDED TO THIS FACILITY
-EMPLOYEES DO WAITRESS, BARTENDING AND SOME FOOD PREPARATION WORK
-PROVIDED HANDWASHING SIGNS, HOT AND COLD HOLDING TEMP STICKERS, & NO PETS ALLOWED

TO DO'S FOR THE NEXT 2008 INSPECTION:
DUE TO THE CHANGE IN REGULATION (JULY 2007) THE FOLLOWING MUST BE CORRECTED-
-PROTECT THE UTENSILS FROM CONTAMIATION. PRE-SET PLACE SETTING IS NO LONGER ALLOWED
-SECURE THE HOT WATER HEATER AND ANY PRESSURIZED TANKS TO A PERMANENT STRUCTURE
2/13/08Inspection - Routine90

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