RICE BOX, 24950 REDLANDS BL UNIT A, Loma Linda, CA - Restaurant inspection findings and violations

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Business Info

Name: RICE BOX
Type: Public Eating Pl (0-24 Seats)
Address: 24950 REDLANDS BL UNIT A, Loma Linda, CA 92354
County: San Bernardino
Total inspections: 7
Last inspection: 3/17/11
Score
90

Restaurant representatives - add corrected or new information about RICE BOX, 24950 REDLANDS BL UNIT A, Loma Linda, CA »

Inspection findings

Inspection Date

Type

Score

  • Hands clean and properly washed
    4
    Employees are required to wash their hands: before beginning work
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Compliance with variance, specialized process, & H (-2 points)
    HACCP Plan is a written document that delineates the formal procedures developed for safe food handling approved by the National Advisory Committee on Microbiological Criteria for Foods (114419). A written document approving a deviation from standard health code requirements shall be maintained at the food facility (114057, 114057.1). Food facility operator must submit for an HACCP approval or follow an approved HAACP plan.
    Observed vinegar being used for sushi rice. Operator checked sushi rice during the inspection, and the pH was 4. Observed an incomplete pH log and a missing approved HACCP plan. Submit HACCP plan for approval to San Bernardino County Environmental Health Services no later than April 18, 2011. HACCP Plan packet was provided. Also submit a sample of acidified rice to one of the laboratories provided on the HACCP Plan packet. Maintain pH log.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Food storage
    1
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"" above the floor on approved shelving in an approved location to prevent possible contamination. (114047, 114049, 114051, 114053, 114055, 114067(h), 14069 (b))


  • Post inspection comments:
    Cooling and Calibrating handouts were also provided.

    Keep a hard copy of the previous inspection report on-site at all times and ensure it is made readily available upon request.

    Gave A grade to operator to post in the window.
3/17/11Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
Observed facility using sushi rice with vinegar. Measured temperature of rice at 100F in holding unit. Facility does not have a HACCP plan with written procedures. Observed no pH or time records for sushi rice. Submit approved HACCP plan to our office within 30 days.

Provide shatter-proof light shield for light fixture above ice machine. None observed.
4/9/10Inspection - Routine86
No violation noted during this evaluation.

Post inspection comments:
Recommend providing splash guard between handwashing sink and counter. Observed water splashing onto counter near food containers.
11/3/09Re-score Grade Inspection91
No violation noted during this evaluation.

Post inspection comments:
E-mail: minks26@gmail.com
10/13/09Inspection - Routine84
No violation noted during this evaluation.

Post inspection comments:
Recommend time control for potato salad on large plate in front counter display. Observed plate on top of ice with large food surface area exposed to room temperature. Per operator, potato salad was just made. Measured temperature at 45F. Label the time when the potato salad is set out and the time it needs to be discarded if temperature is above 41F (not to exceed 4 hours).
3/12/09Inspection - Routine93
No violation noted during this evaluation.

Post inspection comments:
Posted an A grade placard.
4/18/08Inspection - Routine96
No violation noted during this evaluation.

Post inspection comments:
Posted an A grade placard.
11/9/07Inspection - Routine94

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