Oasis Market & Produce, 9542 S Airport Way, Manteca, CA 95336 - inspection findings and violations



Business Info

Name: OASIS MARKET & PRODUCE
Address: 9542 S Airport Way, Manteca, CA 95336
Phone: 209-234-7555
Last inspection: 01/19/2016

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Inspection findings

Inspection date

Type

  • Hot and Cold Holding Temperatures
    Details:
    The corn dogs are 108F. Per employee they have been out "for about 2 hours." Maintain hot food at 135F or above. It is suggested that your facility start keeping a time and temperature log for the hot hold food cabinet as a way to keep track of what time hot food is placed inside. If food is not kept at 135F or above, it must be discarded after 4 hours.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
01/19/2016Reinspection
  • Hot and Cold Holding Temperatures
    Details:
    The 1 door idw (salsa and salad dressing case) is 44F. Reduce temperature of this unit to 41F or below. Correct today. The shrimp in the Henny Penny case is 131F. Increase temperature of the shrimp to at least 135F. Correct today. The Tornados in the hot hold cabinet are 119F. Per Jimmy, these have only been in the cabinet for 30 minutes. Maintain all hot food at 135F or higher.
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Hot and Cold Potable Water Not Available
    Details:
    The hot water at the mop sink, men's restroom hand washing sink and women's handwashing sink is 65F. Increase hot water temperature at the mop sink to 120F (minimum) and increase the hot water temperature at the restroom hand washing sinks to 100F (minimum). Correct today. Per Jimmy, a breaker at the electrical panel had popped. This is a repeat violation from the previous inspection.
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Food Storage/Display Properly Labeled
    Details:
    Facility makes and bags ice on site. Provide and post a sign on the customer freezer door stating: "ICE IS MADE AND BAGGED ON SITE" Include the name and address of your facility to this signage. Provide by 1 week.
    Comment:
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
  • Warewashing Facilites Maintained
    Details:
    The sanitizer test strips at the 3-comp are damaged (dropped in water?) and are not reading the sanitizer level. Obtain new test strips for the sanitizer at the 3-comp. Obtain by 1 week. Obtain chlorine test strips for the sanitizer spray bottles. Obtain by 1 week.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Equipment/Utensils Approved and in Good Repair
    Details:
    The hood and hood filters are greasy. Degrease, clean and sanitize the hood and the hood filters by 2 weeks.
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Signs Posted
    Details:
    Last Inspection Report Available
    Comment:
    SB-180 signage is not posted. Post provided signage within customer view today. There is no handwashing signage posted in the restrooms. Post provided signage today.
01/05/2016Routine
No violation noted during this evaluation. 12/12/2014Reinspection
  • Food Contamination and Adulteration (corrected on site)
    Comment:
    Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377)
  • Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Equipment/Utensils Approved and in Good Repair
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Equipment/Utensils/Linens: Proper Storage / Use
    Comment:
    All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
  • Signs Posted
    Details:
    Last Inspection Report Available
  • Demonstration of Knowledge Lacking
    Comment:
    This item is marked OUT of compliance when food employees are unable to demonstrate food safety knowledge practices and principles applicable to their assigned duties. [§ 113947, 113947.1(c)(2)]
12/10/2014Routine
  • Handwashing Facilities Not Supplied and Accessible
    Comment:
    Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
  • Improper Hot and Cold Holding Temperatures (corrected on site)
    Comment:
    Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
  • Food Contact Surfaces Not Cleaned and Sanitized
    Comment:
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
  • Premises: Not Clean/Litter Free
    Details:
    Not Vermin-Proof
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
12/17/2013Routine
No violation noted during this evaluation. 01/25/2013Reinspection
  • Critical: Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
01/09/2013Reinspection
  • Critical: Hot and Cold Potable Water Not Available
    Comment:
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
  • Equipment/Utensils Not Approved/Installed/Cleaned
    Comment:
    All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
  • Toilet Facilites Not Clean/ Supplied/ Maintained
    Comment:
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
  • Floors, Walls, Ceilings
    Details:
    Not Clean and Maintained
12/14/2012Routine

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