SCRAMBLZ, 233 S SCHOOL ST, Lodi, CA - Restaurant inspection findings and violations

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Business Info

Name: SCRAMBLZ
Type: Restaurant
Address: 233 S SCHOOL ST, Lodi, CA
County: San Joaquin
Total inspections: 8
Last inspection: 05/28/2010

Restaurant representatives - add corrected or new information about SCRAMBLZ, 233 S SCHOOL ST, Lodi, CA »

Inspection findings

Inspection Date

Type

  • Handwashing Facilities Not Supplied and Accessible
  • Equipment/Utensils Not Approved/Installed/Cleaned
05/28/2010INSPECTION/REINSPECTION 1 hr minimum
  • Improper Hot and Cold Holding Temperatures
  • Unapproved / Insufficient Ventilation and Lighting
11/19/2009INSPECTION/REINSPECTION 1 hr minimum
  • Handwashing Facilities Not Supplied and Accessible
  • Improper Hot and Cold Holding Temperatures
  • Improper Reheating Procedure for Hot Holding
  • Food Contact Surfaces Not Cleaned and Sanitized
  • Rodents, Insects, Birds or Animals Inside Facility
  • Warewashing Facilites Not Properly Maintained
  • Equipment/Utensils Not Approved/Installed/Cleaned
  • Equipment/Utensils/Linens: Improper Storage / Use
  • Unapproved / Insufficient Ventilation and Lighting
  • Floors, Walls, Ceilings; Not Clean and Maintained
10/30/2009ROUTINE INSPECTION - Operating Permit
  • Improper Hot and Cold Holding Temperatures
05/29/2009REINSPECTION (Actual Time)
  • Improper Hot and Cold Holding Temperatures
05/14/2009INSPECTION/REINSPECTION 1 hr minimum
  • Improper Hot and Cold Holding Temperatures
  • Equipment/Utensils Not Approved/Installed/Cleaned
  • Floors, Walls, Ceilings; Not Clean and Maintained
  • Unapproved / Insufficient Ventilation and Lighting
04/29/2009INSPECT / REINSPECT- Set 101 ROUTINE (Ch
  • Improper Hot and Cold Holding Temperatures
  • Nonfood Contact Surfaces Not Clean
  • Equipment/Utensils Not Approved/Installed/Cleaned
  • Improper Use and Storage of Wiping Cloths
  • Floors, Walls, Ceilings; Not Clean and Maintained
04/08/2009INSPECTION/REINSPECTION 1 hr minimum
  • Floors, Walls, Ceilings; Not Clean and Maintained
  • Lack of Valid Food Safety Certificate
  • Improper Hot and Cold Holding Temperatures
  • Improper Reheating Procedure for Hot Holding
  • Rodents, Insects, Birds or Animals Inside Facility
  • Food Storage Containers Not Labeled
  • Warewashing Facilites Not Properly Maintained
  • Equipment/Utensils Not Approved/Installed/Cleaned
  • Equipment/Utensils/Linens: Improper Storage / Use
  • Unapproved / Insufficient Ventilation and Lighting
  • Thermometers Not Provided/Accurate/Easily Visible
  • Improper Use and Storage of Wiping Cloths
  • Premises: Not Clean/Litter Free; Not Vermin-Proof
03/20/2009ROUTINE INSPECTION - Operating Permit

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