Subway, 612 W Lodi Ave, Lodi, CA 95240 - inspection findings and violations

Business Info

Name: SUBWAY
Address: 612 W Lodi Ave, Lodi, CA 95240
Phone: 209-200-2323
Last inspection: 08/10/2015

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Inspection findings	Inspection date	Type
No violation noted during this evaluation.	08/10/2015	Routine
Nonfood Contact Surfaces Not Clean Comment: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Improper Use and Storage of Wiping Cloths Comment: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))	08/01/2014	Routine
Lack of Valid Food Safety Certificate Comment: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Handwashing Facilities Not Supplied and Accessible (corrected on site) Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Improper Hot and Cold Holding Temperatures (corrected on site) Comment: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) Unapproved / Insufficient Ventilation and Lighting Comment: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)	08/20/2013	Routine
Handwashing Facilities Not Supplied and Accessible (corrected on site) Comment: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))	08/17/2012	Routine

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