CARL'S JR #138-7046, 1999 Camden Avenue, San Jose, CA 95124 - Restaurant inspection findings and violations



Business Info

Restaurant: CARL'S JR #138-7046
Address: 1999 Camden Avenue, San Jose, CA 95124
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: May 22, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Complaint Inspection Sep 22, 2010 100
  • Approved thawing methods used, frozen food
  • Plumbing-proper backflow devices
Routine Inspection Apr 5, 2011 98
  • Equipment/Utensils - approved installed, clean
  • Sewage and wastewater properly disposed
  • Sewage and wastewater properly disposed
Routine Inspection Mar 12, 2012 97
No violation noted during this evaluation. Complaint Inspection Mar 12, 2012 100
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Nov 26, 2012 99
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Person in charge not present and not performing duties
Routine Inspection May 22, 2013 97

Violation descriptions and comments

Apr 5, 2011

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Mar 12, 2012

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Nov 26, 2012

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

May 22, 2013

A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, 113984.1, 114075)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

NO CURRENT FOOD SAFETY CERTIFICATE AVAILABLE.
NO PERSON IN CHARGE.
OBSERVED WALL AND FLOOR TILE DAMAGE.

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