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Score
90
Restaurant: BARNEY'S
Address: 4138 24TH ST
Violations: 5
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 19-DEC-08 | | 19-DEC-08 |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 19-DEC-08 | | 19-DEC-08 |
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 19-DEC-08 | | 19-DEC-08 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 19-DEC-08 | | 19-DEC-08 |
| 050 (Animal/Bird/Fowl) | Improper or Defective plumbing/No backflow devices/Improper connections | Low Risk | 19-DEC-08 | | 19-DEC-08 |
Violation descriptions:
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
- 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
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