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Score
82
Restaurant: BRANDY HO'S HUNAN FOOD
Address: 4068 18TH ST
Violations: 6
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 27-MAR-09 | 02-APR-09 | 27-MAR-09 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 27-MAR-09 | 02-APR-09 | 27-MAR-09 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 27-MAR-09 | 02-APR-09 | 27-MAR-09 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 27-MAR-09 | 02-APR-09 | 27-MAR-09 |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 27-MAR-09 | 02-APR-09 | 27-MAR-09 |
| 032 (Sanitizing) | Unapproved thawing methods used | Moderate Risk | 27-MAR-09 | 02-APR-09 | 27-MAR-09 |
Violation descriptions:
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 020 Other - Other requirements may be stated by the inspector
- 032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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