019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
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