| No violation noted during this evaluation. | 09/08/2014 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
08/20/2014 | Routine - Unscheduled | 84 |
| No violation noted during this evaluation. | 02/18/2014 | Reinspection/Followup | 100 |
- Improper or defective plumbing (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
02/04/2014 | Routine - Unscheduled | 88 |
| No violation noted during this evaluation. | 07/12/2013 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 07/05/2013 | Reinspection/Followup | 100 |
- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
06/27/2013 | Routine - Unscheduled | 83 |
| No violation noted during this evaluation. | 03/05/2013 | Non-inspection site visit | 100 |
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