- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
03/19/2015 | Routine - Unscheduled | 96 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- No hot water or running water (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
11/05/2014 | Routine - Unscheduled | 87 |
| No violation noted during this evaluation. | 05/05/2014 | Reinspection/Followup | 100 |
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- No hot water or running water (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
04/28/2014 | Routine - Unscheduled | 87 |
| No violation noted during this evaluation. | 12/08/2013 | Routine - Unscheduled | 100 |
| No violation noted during this evaluation. | 11/10/2013 | Routine - Unscheduled | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
10/16/2013 | Routine - Unscheduled | 94 |
- No hot water or running water (risk category: High Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
09/08/2013 | Routine - Unscheduled | 82 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
06/20/2013 | Routine - Unscheduled | 92 |
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