Chang's Kitchen, 1030 Irving St, San Francisco, CA 94122 - inspection findings and violations



Business Info

Restaurant name: Chang's Kitchen
Address: 1030 Irving St, San Francisco, CA 94122
Phone: +1 (415) 573-8110
Owner name: Chang Sheng Inc
Last inspection: 11/12/2014

Restaurant representatives - add corrected or new information about Chang's Kitchen, 1030 Irving St, San Francisco, CA 94122 »


Inspection findings

Inspection date

Type

Score

  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
11/12/2014New Ownership0
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
11/12/2014Reinspection/Followup0
  • Improper cooling methods (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Sewage or wastewater contamination (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
09/15/2014Routine - Unscheduled68
  • Improper cooling methods (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Sewage or wastewater contamination (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
09/15/2014New Ownership0
  • Unclean hands or improper use of gloves (risk category: High Risk)
06/03/2014Reinspection/Followup0
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
04/02/2014Reinspection/Followup0
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
04/01/2014New Ownership0
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
04/01/2014Routine - Unscheduled80

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