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Score
70
Restaurant: CHINA EXPRESS
Address: 2798 MISSION ST
Violations: 4
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 003 (Cooking) | Improper Hot/cold holding temperatures | High Risk | 11-AUG-09 | 21-AUG-09 | 11-AUG-09 |
| 004 (Reheating) | Time as public health control-procedures and/or records needed | High Risk | 11-AUG-09 | 21-AUG-09 | 11-AUG-09 |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 11-AUG-09 | 21-AUG-09 | 11-AUG-09 |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 11-AUG-09 | 21-AUG-09 | 11-AUG-09 |
Violation descriptions:
- 003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
- 004 Reheating - Any potentially hazardous food cooked, cooled and reheated for hot holding or serving shall be heated to 165F. (113998)
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
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