Dragon River Restaurant, 5045 Geary Blvd, San Francisco, CA 94118 - inspection findings and violations

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Business Info

Restaurant name: Dragon River Restaurant
Address: 5045 Geary Blvd, San Francisco, CA 94118
Owner name: Zhenxuan Huang
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 09/25/2015Complaint100
No violation noted during this evaluation. 09/18/2015Complaint100
No violation noted during this evaluation. 09/18/2015Complaint100
No violation noted during this evaluation. 08/06/2015Reinspection/Followup100
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
 07/14/2015Routine - Unscheduled79
No violation noted during this evaluation. 11/17/2014Reinspection/Followup100
  • Improper food storage (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
 11/13/2014Routine - Unscheduled64
No violation noted during this evaluation. 05/27/2014Reinspection/Followup100
No violation noted during this evaluation. 05/02/2014Complaint100
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 04/14/2014Routine - Unscheduled72
No violation noted during this evaluation. 04/07/2014Complaint Reinspection/Followup100
No violation noted during this evaluation. 03/14/2014Complaint100
No violation noted during this evaluation. 01/31/2014Complaint100
No violation noted during this evaluation. 12/05/2013Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 08/29/2013Routine - Unscheduled61
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Improper or defective plumbing (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 08/29/2013Complaint0
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
 06/11/2013Routine - Unscheduled79
No violation noted during this evaluation. 03/15/2013Complaint100

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