Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored
Low Risk
09-JUN-09
06-JUL-09
09-JUN-09
040 (Customer Self-Service Utensils)
Customer Self-Service
Low Risk
09-JUN-09
06-JUL-09
09-JUN-09
048 (Spoils Area)
Thermometers Required
Low Risk
09-JUN-09
06-JUL-09
09-JUN-09
016 (Toilets)
Lack of Food safety knowledge: no food safety certification
Moderate Risk
09-JUN-09
09-JUN-09
Violation descriptions:
016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
040 Customer Self-Service Utensils - Utensils or other approved devices or mechanisms shall be provided for customer self-service of unpackaged food. (114080)
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
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