Flippers Gourmet Burgers, 482 A Hayes St, San Francisco, CA 94102 - inspection findings and violations



Business Info

Restaurant name: Flippers Gourmet Burgers
Address: 482 A Hayes St, San Francisco, CA 94102
Owner name: Salameh Naser
Last inspection: 09/30/2014

Restaurant representatives - add corrected or new information about Flippers Gourmet Burgers, 482 A Hayes St, San Francisco, CA 94102 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 09/30/2014Reinspection/Followup100
  • Employee eating or smoking (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
09/08/2014Routine - Unscheduled82
No violation noted during this evaluation. 12/27/2013Reinspection/Followup100
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
12/26/2013Complaint0
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
12/26/2013Routine - Unscheduled78
No violation noted during this evaluation. 04/24/2013Reinspection/Followup100
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
04/22/2013Routine - Unscheduled75
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
04/22/2013Reinspection/Followup0

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