No violation noted during this evaluation. | 09/30/2014 | Reinspection/Followup | 100 |
- Employee eating or smoking (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
09/08/2014 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 12/27/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
12/26/2013 | Complaint | 0 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
12/26/2013 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 04/24/2013 | Reinspection/Followup | 100 |
- Contaminated or adulterated food (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
04/22/2013 | Routine - Unscheduled | 75 |
- Contaminated or adulterated food (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
04/22/2013 | Reinspection/Followup | 0 |
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