- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
01/28/2016 | Routine - Unscheduled | 77 |
| No violation noted during this evaluation. | 10/23/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
10/16/2014 | Routine - Unscheduled | 81 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
01/10/2014 | Routine - Unscheduled | 88 |
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
03/12/2013 | Foodborne Illness Investigation | 0 |
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
03/12/2013 | Routine - Unscheduled | 90 |
Restaurant representatives - add corrected or new information about Green & Polk Produce, 2222 Polk St, San Francisco, CA 94109 »