- Prohibited food served to sensitive population (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
09/23/2015 | Routine - Unscheduled | 76 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
01/26/2015 | Routine - Unscheduled | 98 |
| No violation noted during this evaluation. | 10/30/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper food storage (risk category: Low Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
10/23/2014 | Routine - Unscheduled | 85 |
- No thermometers or uncalibrated thermometers (risk category: Low Risk)
|
02/26/2014 | Routine - Unscheduled | 98 |
| No violation noted during this evaluation. | 01/06/2014 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 09/19/2013 | Reinspection/Followup | 100 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
09/12/2013 | Routine - Unscheduled | 85 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
02/12/2013 | Routine - Unscheduled | 88 |
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