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Score
88
Restaurant: HAN GONG SEAFOOD RESTAURANT
Address: 1935 TARAVAL ST
Violations: 4
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 10-AUG-09 | | 10-AUG-09 |
| 033 | Foods not separated or protected | Moderate Risk | 10-AUG-09 | | 10-AUG-09 |
| 052 | Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed | Low Risk | 10-AUG-09 | | 10-AUG-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 10-AUG-09 | | 10-AUG-09 |
Violation descriptions:
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
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