| No violation noted during this evaluation. | 09/02/2015 | Non-inspection site visit | 100 |
| No violation noted during this evaluation. | 04/22/2015 | Reinspection/Followup | 100 |
- Low risk vermin infestation (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
03/25/2015 | Routine - Unscheduled | 77 |
| No violation noted during this evaluation. | 05/28/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
|
04/15/2014 | Routine - Unscheduled | 77 |
| No violation noted during this evaluation. | 09/23/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
09/16/2013 | Routine - Unscheduled | 74 |
| No violation noted during this evaluation. | 05/13/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
04/24/2013 | Routine - Unscheduled | 57 |
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