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Score
90
Restaurant: HO KING GRILL
Address: 18 07TH ST
Violations: 5
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 052 | Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed | Low Risk | 10-DEC-08 | 15-JAN-09 | 10-DEC-08 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 10-DEC-08 | 15-JAN-09 | 10-DEC-08 |
| 061 (Other Insects) | VERMIN - Rodents/Roaches/Flies | Low Risk | 10-DEC-08 | 15-JAN-09 | 10-DEC-08 |
| 058 (Not Maintained Clean) | No Permit Required (New Application Required) | Low Risk | 10-DEC-08 | 15-JAN-09 | 10-DEC-08 |
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 10-DEC-08 | 15-JAN-09 | 10-DEC-08 |
Violation descriptions:
- 052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
- 058 Not Maintained Clean - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
- 061 Other Insects - Low Risk A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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