Hong Kong Bakery, 4711 Mission St, San Francisco, CA 94112 - inspection findings and violations



Business Info

Restaurant name: Hong Kong Bakery
Address: 4711 Mission St, San Francisco, CA 94112
Owner name: David Huang Zhuo Cheng
Last inspection: 07/15/2015

Restaurant representatives - add corrected or new information about Hong Kong Bakery, 4711 Mission St, San Francisco, CA 94112 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 07/15/2015Reinspection/Followup100
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
07/08/2015Routine - Unscheduled77
No violation noted during this evaluation. 06/20/2014Reinspection/Followup100
  • High risk food holding temperature (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
06/12/2014Routine - Unscheduled83
No violation noted during this evaluation. 12/18/2013Reinspection/Followup100
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
12/11/2013Routine - Unscheduled83
No violation noted during this evaluation. 03/28/2013Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
03/21/2013Routine - Unscheduled87

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