Hong's Kitchen, 3917 Noriega St, San Francisco, CA 94122 - inspection findings and violations

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Business Info

Restaurant name: Hong's Kitchen
Address: 3917 Noriega St, San Francisco, CA 94122
Owner name: Kit Meng Hong
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 12/08/2015Complaint100
No violation noted during this evaluation. 09/04/2015Reinspection/Followup100
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
 08/14/2015Routine - Unscheduled82
No violation noted during this evaluation. 11/03/2014Reinspection/Followup100
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
 10/06/2014Routine - Unscheduled78
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
 06/09/2014Routine - Unscheduled83
No violation noted during this evaluation. 02/04/2014Reinspection/Followup100
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
 01/21/2014Routine - Unscheduled79
No violation noted during this evaluation. 03/29/2013Reinspection/Followup100

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