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Back to San Francisco Restaurants, San Francisco, CA, San Francisco County, California, CA smaller cities, CA small cities, All Cities.
Score
74
Restaurant: KELLS
Address: 530 JACKSON ST
Violations: 6
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 003 (Cooking) | Improper Hot/cold holding temperatures | High Risk | 19-MAY-09 | 01-JUN-09 | 19-MAY-09 |
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 19-MAY-09 | 01-JUN-09 | 19-MAY-09 |
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 19-MAY-09 | 01-JUN-09 | 19-MAY-09 |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 19-MAY-09 | 01-JUN-09 | 19-MAY-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 19-MAY-09 | 01-JUN-09 | 19-MAY-09 |
| 029 (Hazardous Materials/Chemicals) | No Hot Water/Water | Moderate Risk | 19-MAY-09 | 01-JUN-09 | 19-MAY-09 |
Violation descriptions:
- 003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 029 Hazardous Materials/Chemicals - Storage/Use All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114025)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
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