KING OF WONTON & NOODLES, 1936 IRVING ST , San Francisco, CA - Restaurant inspection findings and violations

Business Info

Name: KING OF WONTON & NOODLES
Type: Restaurant
Address: 1936 IRVING ST
Violations: 6
Symbol of Excellence: No

Score
82

Violation code	Violation type	Degree of risk	Discovered	Abated	Last inspection
019 (Shell Eggs)	Inadequate/Inaccessible handwashing facilities & supplies	Moderate Risk	16-JUN-09	29-JUN-09	16-JUN-09
020 (Other)	Improper hot/cold holding temperatures	Moderate Risk	16-JUN-09	29-JUN-09	16-JUN-09
042 (Improper Inspection at Delivery/Transportation)	Non Food Contact Surface Unclean	Low Risk	16-JUN-09	29-JUN-09	16-JUN-09
039 (Pure Food/Spoilage)	Improper Food Storage/Improper Container ID	Low Risk	16-JUN-09	29-JUN-09	16-JUN-09
054 (Wiping Rags)	Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean	Low Risk	16-JUN-09	29-JUN-09	16-JUN-09
033	Foods not separated or protected	Moderate Risk	16-JUN-09	29-JUN-09	16-JUN-09

019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
020 Other - Other requirements may be stated by the inspector
033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)

Where can I buy your delicious huge wontons?

Carol, Jan 25th, 2017

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