Lack of Food safety knowledge: no food safety certification
Moderate Risk
25-FEB-09
25-FEB-09
038 (Disclosure Notification )
Improper Storage/Identification/Use of toxic substances
Low Risk
25-FEB-09
04-MAR-09
25-FEB-09
051 (Condition)
No Garbage Service/No Containers/Area or containers not maintained clean
Low Risk
25-FEB-09
04-MAR-09
25-FEB-09
053
Inadequate dressing rooms/Personal Items
Low Risk
25-FEB-09
04-MAR-09
25-FEB-09
056 (Thermometer)
Permit/Inspection Not Posted
Low Risk
25-FEB-09
04-MAR-09
25-FEB-09
Violation descriptions:
016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
051 Condition - Disrepair All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
053 Unapproved Type/Improper Use/Improper Installation All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114065, 114090)
056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
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