No violation noted during this evaluation. | 07/21/2015 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
|
07/10/2015 | Reinspection/Followup | 0 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
07/09/2015 | Complaint | 0 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
07/09/2015 | Routine - Unscheduled | 71 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/11/2014 | Routine - Unscheduled | 80 |
No violation noted during this evaluation. | 03/25/2014 | Non-inspection site visit | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
11/19/2013 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 09/17/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 04/03/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 04/03/2013 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Food in poor condition (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
|
04/01/2013 | Routine - Unscheduled | 58 |
Restaurant representatives - add corrected or new information about Marnee Thai Restaurant, 1243 09th Ave, San Francisco, CA 94122 »