| No violation noted during this evaluation. | 01/16/2015 | Non-inspection site visit | 100 |
| No violation noted during this evaluation. | 01/14/2015 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 01/08/2015 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
01/07/2015 | Routine - Unscheduled | 64 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
01/07/2015 | Complaint | 0 |
| No violation noted during this evaluation. | 05/15/2014 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
05/14/2014 | Routine - Unscheduled | 57 |
| No violation noted during this evaluation. | 07/31/2013 | Reinspection/Followup | 100 |
- Improper thawing methods (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/07/2013 | Routine - Unscheduled | 65 |
- Improper thawing methods (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/07/2013 | Reinspection/Followup | 0 |
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