- Improper food storage (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Improper food labeling or menu misrepresentation (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
|
06/02/2015 | Routine - Unscheduled | 75 |
| No violation noted during this evaluation. | 08/25/2014 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
08/20/2014 | Routine - Unscheduled | 85 |
| No violation noted during this evaluation. | 03/12/2014 | Complaint | 100 |
| No violation noted during this evaluation. | 03/06/2014 | Complaint | 100 |
| No violation noted during this evaluation. | 02/20/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
|
02/11/2014 | Routine - Unscheduled | 69 |
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Contaminated or adulterated food (risk category: High Risk)
|
02/11/2014 | New Ownership | 0 |
Restaurant representatives - add corrected or new information about New Cheung Hing Restaurant Llc., 2339 Noriega St, San Francisco, CA 94122 »