New Cheung Hing Restaurant Llc., 2339 Noriega St, San Francisco, CA 94122 - inspection findings and violations

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Business Info

Restaurant name: New Cheung Hing Restaurant LLC.
Address: 2339 Noriega St, San Francisco, CA 94122
Phone: +1 (415) 581-5528
Owner name: New Cheung Hing Restaurant LLC.
Last inspection: 06/02/2015
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Inspection findings

Inspection date

Type

Score
  • Improper food storage (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Improper food labeling or menu misrepresentation (risk category: Low Risk)
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
 06/02/2015Routine - Unscheduled75
No violation noted during this evaluation. 08/25/2014Reinspection/Followup100
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
 08/20/2014Routine - Unscheduled85
No violation noted during this evaluation. 03/12/2014Complaint100
No violation noted during this evaluation. 03/06/2014Complaint100
No violation noted during this evaluation. 02/20/2014Reinspection/Followup100
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
 02/11/2014Routine - Unscheduled69
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
 02/11/2014New Ownership0

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