New Heng Fung Inc, 2444 Noriega St, San Francisco, CA 94122 - inspection findings and violations



Business Info

Restaurant name: New Heng Fung Inc
Address: 2444 Noriega St, San Francisco, CA 94122
Phone: +1 (415) 574-0221
Owner name: New Heng Fung Inc
Last inspection: 01/14/2016

Restaurant representatives - add corrected or new information about New Heng Fung Inc, 2444 Noriega St, San Francisco, CA 94122 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 01/14/2016Reinspection/Followup100
No violation noted during this evaluation. 12/18/2015New Ownership100
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
12/16/2015Routine - Unscheduled74
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
12/16/2015New Ownership0
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Inadequate warewashing facilities or equipment (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
12/16/2015New Ownership0

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