| No violation noted during this evaluation. | 11/25/2015 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
10/22/2015 | Routine - Unscheduled | 76 |
| No violation noted during this evaluation. | 02/12/2015 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
12/09/2014 | Routine - Unscheduled | 76 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
|
04/16/2014 | Routine - Unscheduled | 77 |
| No violation noted during this evaluation. | 11/08/2013 | Reinspection/Followup | 100 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved living quarters in food facility (risk category: Low Risk)
|
10/08/2013 | New Ownership | 0 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved living quarters in food facility (risk category: Low Risk)
|
10/08/2013 | Routine - Unscheduled | 76 |
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