New Nagano Sushi Restaurant, 3727 Geary Blvd, San Francisco, CA 94118 - inspection findings and violations

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Business Info

Restaurant name: New Nagano Sushi Restaurant
Address: 3727 Geary Blvd, San Francisco, CA 94118
Phone: +1 (415) 562-8150
Owner name: Yue Shan Chen & Zhi Wei Ma
Last inspection: 11/25/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 11/25/2015Reinspection/Followup100
  • High risk food holding temperature (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
 10/22/2015Routine - Unscheduled76
No violation noted during this evaluation. 02/12/2015Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
 12/09/2014Routine - Unscheduled76
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
 04/16/2014Routine - Unscheduled77
No violation noted during this evaluation. 11/08/2013Reinspection/Followup100
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unapproved living quarters in food facility (risk category: Low Risk)
 10/08/2013New Ownership0
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unapproved living quarters in food facility (risk category: Low Risk)
 10/08/2013Routine - Unscheduled76

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