| No violation noted during this evaluation. | 06/30/2015 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
06/23/2015 | Routine - Unscheduled | 75 |
| No violation noted during this evaluation. | 07/23/2014 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
06/02/2014 | Routine - Unscheduled | 78 |
| No violation noted during this evaluation. | 12/17/2013 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 12/16/2013 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
10/30/2013 | Routine - Unscheduled | 73 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
04/16/2013 | Routine - Unscheduled | 71 |
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