| No violation noted during this evaluation. | 09/30/2015 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
09/21/2015 | Complaint | 0 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
09/21/2015 | Reinspection/Followup | 0 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
09/21/2015 | Routine - Unscheduled | 75 |
| No violation noted during this evaluation. | 09/11/2014 | Reinspection/Followup | 100 |
- No hot water or running water (risk category: High Risk)
|
09/09/2014 | Reinspection/Followup | 0 |
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Noncompliance with shell fish tags or display (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
|
09/02/2014 | Routine - Unscheduled | 82 |
| No violation noted during this evaluation. | 05/07/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
05/06/2014 | Reinspection/Followup | 0 |
| No violation noted during this evaluation. | 03/05/2014 | Reinspection/Followup | 100 |
- High risk vermin infestation (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
02/28/2014 | Reinspection/Followup | 0 |
- High risk vermin infestation (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper food storage (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
02/28/2014 | Routine - Unscheduled | 73 |
| No violation noted during this evaluation. | 06/05/2013 | Reinspection/Followup | 100 |
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- (risk category: N/A)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
|
06/04/2013 | Routine - Unscheduled | 85 |
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