042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Unapproved thawing methods used
019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
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