- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
08/15/2014 | Routine - Unscheduled | 90 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
08/15/2014 | Complaint | 0 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
08/15/2014 | Complaint | 0 |
| No violation noted during this evaluation. | 07/02/2014 | Complaint | 100 |
| No violation noted during this evaluation. | 06/17/2014 | Complaint | 100 |
- Food safety certificate or food handler card not available (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
04/28/2014 | Routine - Unscheduled | 92 |
| No violation noted during this evaluation. | 01/06/2014 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
11/25/2013 | Routine - Unscheduled | 81 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Improper thawing methods (risk category: Moderate Risk)
|
06/04/2013 | Routine - Unscheduled | 83 |
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