| No violation noted during this evaluation. | 06/02/2015 | Non-inspection site visit | 100 |
| No violation noted during this evaluation. | 05/27/2015 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 03/19/2015 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 03/11/2015 | Reinspection/Followup | 100 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
03/05/2015 | Complaint | 0 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Low risk vermin infestation (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
|
03/05/2015 | Routine - Unscheduled | 74 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
|
06/26/2014 | Routine - Unscheduled | 88 |
- Unclean hands or improper use of gloves (risk category: High Risk)
|
03/04/2014 | Reinspection/Followup | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
12/23/2013 | Routine - Unscheduled | 90 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Food safety certificate or food handler card not available (risk category: Low Risk)
|
05/03/2013 | Routine - Unscheduled | 85 |
Restaurant representatives - add corrected or new information about Noah's New York Bagels #2937, 028 West Portal Ave, San Francisco, CA 94127 »