| No violation noted during this evaluation. | 05/20/2015 | Reinspection/Followup | 100 |
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
05/13/2015 | Routine - Unscheduled | 84 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Other moderate risk violation (risk category: Moderate Risk)
|
06/17/2014 | Routine - Unscheduled | 90 |
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Other moderate risk violation (risk category: Moderate Risk)
|
06/17/2014 | New Construction | 0 |
| No violation noted during this evaluation. | 11/20/2013 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 11/20/2013 | Non-inspection site visit | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk vermin infestation (risk category: High Risk)
|
11/15/2013 | Routine - Unscheduled | 68 |
| No violation noted during this evaluation. | 11/14/2013 | Reinspection/Followup | 100 |
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