| No violation noted during this evaluation. | 02/02/2016 | Reinspection/Followup | 100 |
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk vermin infestation (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
01/26/2016 | Routine - Unscheduled | 67 |
| No violation noted during this evaluation. | 11/17/2015 | Complaint | 100 |
| No violation noted during this evaluation. | 11/05/2014 | Reinspection/Followup | 100 |
| No violation noted during this evaluation. | 11/03/2014 | Non-inspection site visit | 100 |
| No violation noted during this evaluation. | 10/21/2013 | Complaint | 100 |
| No violation noted during this evaluation. | 09/23/2013 | Complaint | 100 |
| No violation noted during this evaluation. | 06/24/2013 | Reinspection/Followup | 100 |
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
06/21/2013 | Routine - Unscheduled | 79 |
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