Ozone Thai Restaurant And Lounge, 598 02nd St, San Francisco, CA 94107 - inspection findings and violations

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Business Info

Restaurant name: Ozone Thai Restaurant and Lounge
Address: 598 02nd St, San Francisco, CA 94107
Owner name: Ozone Thai Restaurant and Lounge Inc.
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation. 12/02/2015Complaint100
  • High risk food holding temperature (risk category: High Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
 09/28/2015Routine - Unscheduled87
No violation noted during this evaluation. 07/09/2015Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
 07/06/2015Routine - Unscheduled54
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
 04/30/2014Routine - Unscheduled92
No violation noted during this evaluation. 11/06/2013Reinspection/Followup100
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
 09/27/2013Routine - Unscheduled79
No violation noted during this evaluation. 03/12/2013Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
 02/20/2013Routine - Unscheduled78

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