- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
11/04/2015 | Routine - Unscheduled | 76 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
11/04/2015 | Complaint | 0 |
- Unclean hands or improper use of gloves (risk category: High Risk)
- Improper cooling methods (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
|
11/04/2015 | Complaint | 0 |
| No violation noted during this evaluation. | 12/17/2014 | Foodborne Illness Investigation | 100 |
- Food in poor condition (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
10/07/2014 | Routine - Unscheduled | 83 |
| No violation noted during this evaluation. | 02/27/2014 | Reinspection/Followup | 100 |
- Improper cooling methods (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
02/12/2014 | Routine - Unscheduled | 73 |
- Improper cooling methods (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Employee eating or smoking (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Low risk vermin infestation (risk category: Low Risk)
|
05/28/2013 | Routine - Unscheduled | 76 |
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