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Score
80
Restaurant: PASTA PARADISO
Address: 1 MARKET ST
Violations: 4
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
| 003 (Cooking) | Improper Hot/cold holding temperatures | High Risk | 06-APR-09 | | 06-APR-09 |
| 043 (Dispensers: Disrepair/Non-Functional/Supplies) | Inadequate Warewashing Facilities/Equipment | Low Risk | 06-APR-09 | | 06-APR-09 |
| 038 (Disclosure Notification ) | Improper Storage/Identification/Use of toxic substances | Low Risk | 06-APR-09 | | 06-APR-09 |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 06-APR-09 | | 06-APR-09 |
Violation descriptions:
- 003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
- 043 Dispensers: Disrepair/Non-Functional/Supplies - Unapproved Type Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
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