PAZZO, 2 HENRY ADAMS ST , San Francisco, CA - Restaurant inspection findings and violations, food safety

Score
84

Restaurant: PAZZO
Address: 2 HENRY ADAMS ST
Violations: 3
Symbol of Excellence: No

Violation code	Violation type	Degree of risk	Discovered	Abated	Last inspection
003 (Cooking)	Improper Hot/cold holding temperatures	High Risk	26-FEB-09	06-MAR-09	26-FEB-09
047 (Interior Premises)	Inadequate Ventilation/Lighting	Low Risk	26-FEB-09	06-MAR-09	26-FEB-09
039 (Pure Food/Spoilage)	Improper Food Storage/Improper Container ID	Low Risk	26-FEB-09	06-MAR-09	26-FEB-09

003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)

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PAZZO, 2 HENRY ADAMS ST , San Francisco, CA - Restaurant inspection findings and violations