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PINECREST DINER, 401 GEARY ST , San Francisco, CA - Restaurant inspection findings and violations

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Score
66
Restaurant: PINECREST DINER
Address: 401 GEARY ST
Violations: 11
Symbol of Excellence: No

Restaurant representatives - add corrected or new information about PINECREST DINER, 401 GEARY ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

009 (Rodents)Food Contact surfaces not clean/sanitizedHigh Risk28-APR-0905-MAY-0928-APR-09
020 (Other)Improper hot/cold holding temperaturesModerate Risk28-APR-0905-MAY-0928-APR-09
038 (Disclosure Notification )Improper Storage/Identification/Use of toxic substancesLow Risk28-APR-0905-MAY-0928-APR-09
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk28-APR-0905-MAY-0928-APR-09
043 (Dispensers: Disrepair/Non-Functional/Supplies)Inadequate Warewashing Facilities/EquipmentLow Risk28-APR-0905-MAY-0928-APR-09
061 (Other Insects)VERMIN - Rodents/Roaches/FliesLow Risk28-APR-0905-MAY-0928-APR-09
048 (Spoils Area)Thermometers RequiredLow Risk28-APR-0905-MAY-0928-APR-09
049 (Living/Sleeping Quarters)Wiping Cloths not clean/inadequate sanitizer turbid/not properly storedLow Risk28-APR-0905-MAY-0928-APR-09
051 (Condition)No Garbage Service/No Containers/Area or containers not maintained cleanLow Risk28-APR-0905-MAY-0928-APR-09
056 (Thermometer)Permit/Inspection Not PostedLow Risk28-APR-0905-MAY-0928-APR-09
044 (Hair Restraints/Outer Garments/Nails/Rings)Unapproved/Disrepair Equipment/UtensilsLow Risk28-APR-0905-MAY-0928-APR-09



    Violation descriptions:
  • 009 Rodents - Immediate Risk Each food facility shall be kept free of vermin: rodents, (rats, mice), cockroaches, flies.(114040)
  • 020 Other - Other requirements may be stated by the inspector
  • 038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 043 Dispensers: Disrepair/Non-Functional/Supplies - Unapproved Type Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
  • 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
  • 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
  • 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
  • 051 Condition - Disrepair All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
  • 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
  • 061 Other Insects - Low Risk A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)



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