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Score
66
Restaurant: PINECREST DINER
Address: 401 GEARY ST
Violations: 11
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
| 009 (Rodents) | Food Contact surfaces not clean/sanitized | High Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 038 (Disclosure Notification ) | Improper Storage/Identification/Use of toxic substances | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 043 (Dispensers: Disrepair/Non-Functional/Supplies) | Inadequate Warewashing Facilities/Equipment | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 061 (Other Insects) | VERMIN - Rodents/Roaches/Flies | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 051 (Condition) | No Garbage Service/No Containers/Area or containers not maintained clean | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 056 (Thermometer) | Permit/Inspection Not Posted | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 28-APR-09 | 05-MAY-09 | 28-APR-09 |
Violation descriptions:
- 009 Rodents - Immediate Risk Each food facility shall be kept free of vermin: rodents, (rats, mice), cockroaches, flies.(114040)
- 020 Other - Other requirements may be stated by the inspector
- 038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 043 Dispensers: Disrepair/Non-Functional/Supplies - Unapproved Type Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 051 Condition - Disrepair All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
- 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
- 061 Other Insects - Low Risk A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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