RESTAURANT Y PUPUSERIA ELSY, 2893 MISSION ST, San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Address: 2893 MISSION ST
Violations: 8
Symbol of Excellence: No

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Violation code

Violation type

Degree of risk



Last inspection

020 (Other)Improper hot/cold holding temperaturesModerate Risk12-MAY-0922-MAY-0912-MAY-09
031Rodents/Roaches/Flies/Other AnimalsModerate Risk12-MAY-0922-MAY-0912-MAY-09
032 (Sanitizing)Unapproved thawing methods usedModerate Risk12-MAY-0922-MAY-0912-MAY-09
056 (Thermometer)Permit/Inspection Not PostedLow Risk12-MAY-0922-MAY-0912-MAY-09
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk12-MAY-0922-MAY-0912-MAY-09
048 (Spoils Area)Thermometers RequiredLow Risk12-MAY-0922-MAY-0912-MAY-09
054 (Wiping Rags)Floors, Walls, Ceilings Improperly constructed, in disrepair, not cleanLow Risk12-MAY-0922-MAY-0912-MAY-09
038 (Disclosure Notification )Improper Storage/Identification/Use of toxic substancesLow Risk12-MAY-0922-MAY-0912-MAY-09

    Violation descriptions:
  • 020 Other - Other requirements may be stated by the inspector
  • 031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
  • 032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
  • 038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
  • 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
  • 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)

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