SAIGON SANDWICHES, 560 LARKIN ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Name: SAIGON SANDWICHES
Type: Restaurant
Address: 560 LARKIN ST
Violations: 8
Symbol of Excellence: No
Score
78

Restaurant representatives - add corrected or new information about SAIGON SANDWICHES, 560 LARKIN ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk10-JUN-09 10-JUN-09
049 (Living/Sleeping Quarters)Wiping Cloths not clean/inadequate sanitizer turbid/not properly storedLow Risk10-JUN-09 10-JUN-09
048 (Spoils Area)Thermometers RequiredLow Risk10-JUN-09 10-JUN-09
054 (Wiping Rags)Floors, Walls, Ceilings Improperly constructed, in disrepair, not cleanLow Risk10-JUN-09 10-JUN-09
044 (Hair Restraints/Outer Garments/Nails/Rings)Unapproved/Disrepair Equipment/UtensilsLow Risk10-JUN-09 10-JUN-09
031Rodents/Roaches/Flies/Other AnimalsModerate Risk10-JUN-09 10-JUN-09
024 (Ready-To-Eat-Food)Food Contact surfaces not cleaned/sanitizedModerate Risk10-JUN-09 10-JUN-09
020 (Other)Improper hot/cold holding temperaturesModerate Risk10-JUN-09 10-JUN-09

    Violation descriptions:
  • 020 Other - Other requirements may be stated by the inspector
  • 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
  • 031 Improperly Cleaned/Not Maintained Clean -All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
  • 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
  • 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
  • 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)

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